Starters
Tomato and Basil Soup with warm home baked rolls £ 5.00
Rustic Chicken Liver and Pistachio Pate with granary toast and a red onion marmalade £ 5.50
Oriental Marinated Wild Mushrooms with a garlic croute and dressed salad leaves £6.50
Roasted Red Pepper and Feta Mousse with tomato coulis and dressed leaves £6.50
Half a Galia Melon filled with summer fruits, finished with Drambuie £ 5.50
Smoked Mackerel and Smoked Trout Fillets with an apple and horseradish cream £7.00
Crayfish Tail Cocktail with seafood sauce and shredded cos lettuce £7.00
Smoked Salmon, Prawn, Chive and Cream Cheese Roulade with lemon crème fraîche dressing £7.00
Home Smoked Chicken and Wild Mushroom Salad with a sun dried tomato & pine nut dressing £7.00
Red Mullet and Roasted Pepper Terrine with chervil and tarragon vinaigrette £7.50
Main Courses
Oven Roasted Chicken Breast with a wild mushroom and sherry sauce £13.00
Seared Salmon Fillet with wilted spinach leaves and a lemon butter sauce £14.00
Pork Fillet Tournedos wrapped in smoked streaky bacon with crushed apple potato mash and a grain mustard cream sauce £14.50
Baked Haddock Fillet with a tomato, fennel and Pernod seafood sauce £14.50
Pan Fried Duck Breast with orange compote and a thyme infused jus £14.50
Grilled Seabass Fillet with sautéed green beans and red onion salad, roquette pesto dressing £15.00
Roast Sirloin of English Beef with Yorkshire pudding, red wine and horseradish gravy £18.00
Pan Fried Monkfish Tails with a leek, white wine and garlic cream fondue £18.00
Roast Saddle of Lamb stuffed with apricots and rosemary with a red wine jus £19.00
English Beef Wellington with wild mushroom duxelle, spinach leaves wrapped in shortcrust pastry £20.00
(Gunton Venison Wellington also available for limited numbers)
All served with a Selection of Seasonal Vegetables & Potatoes
Desserts
Citrus Cheesecake with a raspberry coulis £5.00
Vanilla Crème Bruleé served with a shortbread biscuit £5.00
Orange and Passion Fruit Glazed Tart with Chantilly cream £6.00
Chocolate and Hazelnut Torte with vanilla crème Anglaise £6.00
French Apple Tart with Calvados cream £6.00
Fresh Cream Filled Choux Bun with warm dark chocolate sauce £6.00
Burnt English Custard Cream with a caramel cream sauce £6.00
White Chocolate and Raspberry Baked Cheesecake with a raspberry and elderflower jus £6.50
Strawberry Shortbread with Cointreau flavoured cream and strawberry coulis £7.00
Chocolate & Baileys Irish Cream Torte £ 6.50
Coffee & Chocolate Mints £ 2.50
Coffee & Petit Fours £ 3.00
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