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Home » Weddings » Receptions » Fork Buffet Menus

Fork Buffet Menus


MENU 1

£22.50 per Head

Medium Rare Roast English Sirloin

Sliced Honey Roasted Ham

Broccoli and Mushroom Quiche

Smoked Mackerel Pate

Hot New Buttered Potatoes

Selection of Salads

(Green, Pasta, Mixed & Coleslaw)

Fresh Bread

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Glazed Orange and Passion Fruit Tart

MENU 2

£24.50 per Head

Medium Rare Roast English Sirloin

Sliced Honey Roast Ham

Green Thai Marinated Chicken Curry with Basmati Rice

Leek and Stilton Tart

Goats Cheese and Red Onion Tart

Seafood Platter

(Smoked Salmon, Peeled Prawns, Smoked Mackerel, Mussels)

Hot Buttered New Potatoes

Green Baby Leaf Salad

Pasta Salad

Coleslaw

Tomato, Red Onion and Basil Salad

Fresh Bread

Chutneys

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Chocolate and Amaretti Biscuit Torte

Fresh European and Exotic Fruit Salad with chantilly cream

MENU 3

£26.50 per Head

Whole Dressed Poached Salmon

Medium Rare Roast English Sirloin

Honey and Mustard Glazed Roast Gammon

Spring Onion, Lime and Garlic Chicken Balls

Seafood Platter

(Smoked Salmon, Peeled Prawns, Smoked Mackerel, Mussels)

Leek and Stilton Tart

Goats Cheese and Red Onion Tart

Venison and Chicken Liver Pate, flavoured with Garlic and Thyme

Hot Buttered New Potatoes

Selection of Homemade Breads

Selection of Salads

(Potato, Couscous, Baby Leaf, Pasta, Coleslaw)

Chutneys

~0~0~0~

Baked Raspberry and Vanilla Cheesecake

Glazed Lemon Tart served with chantilly cream

Elderton Lodge, Gunton Park, Thorpe Market, Norfolk, NR11 8TZ | Tel: 01263 833547 | Fax: 01263 834673
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