Starters

Fresh Homemade Soup of the Day £4.50

served with freshly baked bread

Pan Fried Sardines £5.00

with a new potato and crème fraîche salad, a salsa verde and caper dressing

Brancaster Mussels £6.00

with shallots, oregano and a cider cream sauce

Locally Smoked Salmon £6.00

with a roquette, beetroot, orange and toasted pinenut salad

Terrine of Confit Duck £6.50

with a cherry tomato and balsamic chutney and a dressed baby leaf salad

Chicken Liver and Gunton Venison Parfait £5.50

with an apricot and ginger chutney and Letheringsett granary toast

Feta Cheese, Roasted Peppers and Basil Tartlet £5.50

with a parmesan crisp and a sweet tomato coulis

Main Courses

Pan Fried Fillet of Seabass £13.50

with parmentier potatoes, pancetta, wilted baby spinach leaves and a toasted hazelnut beurre noisette

Roasted Monkfish Fillet £14.50

with griddled baby fennel, fresh basil pesto and crushed new potatoes

Corn Fed Chicken Breast £13.50

stuffed with ricotta, with a lemon thyme risotto and sautéed fine green beans in sesame oil

Medallions of Beef Fillet £18.00

with a horseradish rosti potato cake, roasted baby root vegetables and a Scotch whisky jus

Lamb Loin Fillet £17.50

with boulangère potatoes, glazed baby carrots and braised leeks in red wine with pink peppercorns

Fillet of Pan Fried "Dingley Dell" Pork £14.50

with a coarse grain mustard potato puree, poached prunes and a marsala cream sauce

Seared Fillet of Gunton Venison £17.50

with fondant potato, purple sprouting broccoli, sweet blackberry vinegar and a red wine jus

Goats Cheese, Spinach and Red Onion Filo Strudel £12.00

with sweet red pepper coulis and a dressed leaf salad

Desserts

Poached Rhubarb Tartlet £5.50

with crème patisserie and ginger ice cream

Stuffed Baked Apple £5.50

with mascarpone, wrapped in filo pastry and a brandy crème anglaise

White Chocolate and Passion Fruit Pannacotta £4.50

with a tuille biscuit and passion fruit coulis

Cardamon and Honey Crème Bruleé £6.00

served with a home made biscuit

Sticky Toffee Pudding £5.50

with vanilla ice cream and butterscotch sauce

Homemade Milk Chocolate Tiramisu £5.50

with brandy infused morrello cherries

Local and British Cheese Board £7.50

with homemade chutney and crackers

Selection of Ice Creams and Sorbets £5.00

served with a shortbread biscuit