Sample Menu

Monday -Saturday Lunchtimes 12-2.30pm

Sunday - Friday Dinnertimes 6.30-9pm( three course only)

TWO Courses with a complimentary glass of wine -£12.50

THREE Courses with a complimentary glass of wine - £17.50

Starters

Soup of the Day served with freshly baked bread

Smoked Mackerel Mousse with horseradish crème fraîche and dressed salad leaves

Caesar Salad with crisp Cos lettuce, bacon lardons, anchovies and Caesar dressing

Ham Hock Terrine with home made piccalilli and baby leaf salad

Sauteed Wild Mushrooms with a poached hens egg, basil oil dressing and granary toast

Main Courses

Poached Salmon with sauteed butter beans, chilli and coriander with a sauce vert

Baked Haddock Fillet with new potatoes and a chive and prawn beurre blanc

Pan Fried Chicken Breast with creamed leek and Binham blue cheese risotto

Braised Gunton Venison Haunch, Wild Mushroom and Red Wine Casserole with sauteed potatoes

Char grilled Minute Steak with seasoned hand cut chips and sun dried tomato leaf salad

Goats Cheese and Red Onion Tart with roquette pesto and dressed salad leaves

Desserts

Chocolate and Strawberry Roulade with creme chantilly

Vanilla Creme Brulee with a Victoria plum compote

Traditional Treacle Sponge with homemade custard

Pear and Frangipane Tart with kumquat marmalade

Exotic Fresh Fruit Salad with Norfolk County vanilla ice cream

Freshly Brewed Unlimited Coffee and Chocolates £2.00