Sample Menu

£17.95 per person

Broccoli and Stilton Soup

with freshly baked bread

Smoked Mackerel Mousse with Lemon and Fresh Herbs

served with a horseradish crème fraîche

Chicken Liver Parfait

with red onion marmalade and toasted granary bread

Half a Galia Melon

with a summer fruit compote

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Grilled East Coast Haddock Fillet

with crushed new potatoes, wilted spinach and a prawn and chive beurre blanc

Braised Gunton Venison Haunch, Wild Mushroom and Red Wine Casserole

with sauteed potatoes

Roast New Season Leg of Lamb

with duck fat roast potatoes and pan gravy

Roast English Sirloin of Beef

with duck fat roast potatoes, Yorkshire pudding and chef's pan gravy

Spinach and Ricotta Tortellini

with basil pesto dressing and baby leaf salad

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Home Made Treacle Sponge

with homemade custard

Chocolate Brownie

with fudge sauce and Norfolk County vanilla ice cream

Exotic Fresh Fruit Salad

served with fresh cream

Home Made Lemon Tart

with a passion fruit coulis

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Freshly Brewed Filter Coffee with Chocolate Mints £2.00